devil's food cake
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The other oldest family recipe from our Mom that goes with the Golden Butter Cake ...
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yield
12 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For devil's food cake
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1/2 cmargarine, softened
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1 1/2 csugar
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2eggs
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1 1/2 tspvanilla
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1 2/3 cflour
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1/2 ccocoa
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1 1/4 cmilk
How To Make devil's food cake
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1Cream margarine, sugar, eggs and vanilla. Sift together flour, cocoa, baking soda, baking powder and salt. Add alternately with milk, starting and ending with flour mix.
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2Pour into a greased and floured pan. Bake at 350 degrees for appx. 40 minutes or until cake tests done. Can be baked in any type of pan or made as cupcakes. May need to adjust the baking time depending on the pan you use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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