white chocolate pecan coconut macaroons
(1 rating)
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These little jewels are amazingly rich and chewy and a big hit at my house!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For white chocolate pecan coconut macaroons
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2 call purpose flour
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1 1/4 stickbutter, (i use land o lakes butter with olive oil and sea salt)
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1 cbrown sugar, firmly packed
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1/2 cwhite sugar
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1 1/2 cchopped pecans
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1 pkgwhite chocolate chips
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1 tspbaking soda
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1 pinchsea salt
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5 cshredded coconut
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2 Tbspcoconut milk
How To Make white chocolate pecan coconut macaroons
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1Preheat oven to 350 degrees
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2Cream together your sugars, coconut milk and butter
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3Add baking soda, sea salt while mixing
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4Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
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5Add 3 cups of the coconut, the white chocolate chips and pecans
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6form into balls and roll each ball in the rest of the coconut
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7Bake at 350 degree oven for ten minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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