soft gingersnaps
(1 rating)
No Image
We had these at a family gathering , a member of my sister-in-laws family brought them to the gathering. They are so moist and flavorful we couldn't stop eating them.
►
(1 rating)
yield
36 servings
prep time
15 Min
cook time
10 Min
Ingredients For soft gingersnaps
-
3/4 ccrisco
-
1 csugar
-
1egg beaten
-
2 call purpose flour
-
1/4 tspsalt
-
1 tspcloves
-
2 tspbaking soda
-
1 tspcinnamon
-
1 tspginger
-
1/4 cdark molasses
-
extra sugar for rolling cookies in
How To Make soft gingersnaps
-
1Cream shortening and sugar. Add molasses and egg. Beat well. Sift together dry ingredients , an add to wet ingredients mixing well after each addition.Roll into small balls then roll in extra sugar.
-
2Place 2" apart on cookie sheet that has been sprayed with Pam. Bake at 375 degrees for 10 minutes . Remove to cooling rack and let cool for 10 minutes . Eat and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT