peanut butter & pecan biscuits
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(1 rating)
yield
30
prep time
20 Min
cook time
15 Min
method
Convection Oven
Ingredients For peanut butter & pecan biscuits
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125 gbutter (chopped at room temperature)
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1/2 cpeanut butter (chunky)
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1 cbrown sugar
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1 lgegg
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1 tspvanilla extract
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1 1/2 cself rising flour (sifted)
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1 cpecan nuts (chopped)
How To Make peanut butter & pecan biscuits
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1Preheat oven to 180C.
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2Lightly grease 2 baking trays and line with baking paper.
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3In a large bowl, beat together the butter and peanut butter and then beat in the sugar, egg and vanilla until light and fluffy and then fold in the flour and pecans through the mix.
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4Roll level tablespoonfuls of the mixture into balls and place onto prepared trays 4cm apart and flatten slightly.
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5Bake for 12 to 15 minutes or until gold, let cool for 5 minutes on the trays before transferring to a wire rack or cool completely.
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6Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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