peanut butter cookies
(2 ratings)
No Image
This is another recipe that goes back to my childhood days and brings up wonderful memories of my Mother and how she always had fresh, home-baked goodies waiting for us when we got home from school.
►
(2 ratings)
yield
serving(s)
Ingredients For peanut butter cookies
-
1/2 cbutter, softened
-
1/2 cpeanut butter
-
1/2 cgranulated sugar
-
1/2 clight brown sugar, packed
-
1egg
-
1 tspvanilla extract
-
1 1/2 call purpose flour
-
1/2 tspsalt
How To Make peanut butter cookies
-
1Preheat oven to 350 degrees and line a cookie sheet with parchment paper. (Just my preference)
-
2In a mixing bowl, cream butter, peanut butter, granulated sugar and brown sugar.
-
3Add vanilla and egg; beat until light and fluffy.
-
4Sift flour and salt over the creamed mixture and blend into other ingredients thoroughly.
-
5Form into 1 inch balls and place on prepared cookie sheet.
-
6Press down the balls with the tines of a fork.
-
7Bake in preheated oven for about 12-14 minutes, or just until golden brown.
-
8It is a good idea to check bottoms of cookies for doneness before entire baking time is finished. These cookies will harden as they cool, and you don't want to overbake them!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT