oatmeal butterfinger cookies
I had bought the bag of Butterfinger candy pieces on clearance not sure what I was going to do with them. I decided to add them to my favorite oatmeal recipe one day. My family went nuts over them. The combination of flavors goes wonderfully and quickly became my family's favorite cookie.
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yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For oatmeal butterfinger cookies
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1 cbutter
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1 csugar
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1 cbrown sugar, packed
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2eggs
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1 tspvanilla extract
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2 cflour
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1 tspbaking soda
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1 tspsalt
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1 1/2 tspcinnamon
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3 cquick cook oats
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1 bagbutterfingers, crushed (found in the baking goods with chocolate chips)
How To Make oatmeal butterfinger cookies
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1Cream together butter and sugars. Beat in eggs one at a time until light and fluffy.
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2Combine flour, baking soda, salt and cinnamon in another bowl. Slowly add to butter mixture. Add in oats. Stir until combined.
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3Dump in bag of Butterfinger candy pieces. If you can't find the bag of crushed Butter finger candies in your baking section, you can take 4 full sized candy bars and crush them in a ziploc bag. Crush into small pieces, but not too finely. Mix to combine
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4Allow dough to chill in the fridge at least an hour.
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5Preheat oven to 350 degrees. Spray cookie sheets with non-stick spray or line with parchment paper. Scoop by heaping tablespoons onto trays. Leave some space because they spread.
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6Bake 8 to 10 minutes. Remove and let sit for 5 minutes to set. Remove from tray and allow to cool fully. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oatmeal Butterfinger Cookies:
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