key lime coolers
(2 ratings)
My family and friends loves it and they are so good and sweety and smooth.
►
(2 ratings)
yield
3 dozen
prep time
30 Min
cook time
15 Min
Ingredients For key lime coolers
-
3/4 c(1 1/2 stick) unsalted butter
-
3/4 cgranulated sugar
-
1/2 tspsalt
-
1 tspbaking powder
-
4 Tbspkey lime juice
-
3 tspkey lime zest
-
1large egg
-
2 1/2 call purpose flour
-
3/4 cmacadamia nuts, chopped
-
confectioners' sugar
How To Make key lime coolers
-
1Preheat oven to 350 F; set oven rack in top third of oven. Beat together butter, sugar, salt and baking powder in a medium mixing bowl, until well blended. Beat in lime juice, zest, and egg. Blend in the flour thoroughly (dough will be rather stiff). If using macadamia nuts, incorporate now. Roll the dough into 1-inch balls and place them on a greased or parchment lined baking sheet. Bake for 12 to 16 minutes. Remove from oven. Cool on the pan for a few minutes. While still slightly warm, roll in powdered sugar. Allow cookies to cool completely on wire rack, then coat with sugar again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT