homemade peanut butter cups
(1 rating)
Found the recipe in a old cookbook. Did a little tweaking (orgininal called for shortening instead of butter) and now it really does taste just like the real thing. So quick and easy to make. My daughter LOVES them. I put them in a mini muffin pan with liners so they are so easy to pack for lunches or snacks.
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(1 rating)
yield
24 serving(s)
cook time
10 Min
method
No-Cook or Other
Ingredients For homemade peanut butter cups
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1 cbutter
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2 cpeanut butter (either smooth or crunchy your preference))
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1 1/2 cgraham cracker crumbs
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4 cpowdered sugar
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8 ozchocolate chips (melted)
How To Make homemade peanut butter cups
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1Melt Butter & Peanut butter together in large sauce pan. Once melted remove from heat.
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2Add in Graham cracker crumbs, stir to combine. Add in powdered sugar. Stir until combined.
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3Press into 9x13 pan or muffn pan with liners. If you use a muffin pan you DEFINTLY want to use liners or they are REALLY hard to get out even if you use non-stick spray (been there done that!)
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4melt cocolate in microwave and spread over peanut butter mixture. Let cool completly and cut into 24 squares.
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5I have also rolled into balls and covered in chocolate to add to christmas goodie platters.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Peanut Butter Cups:
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