filled sugar cookies
(1 rating)
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I think this was from my mother's "Home and Garden" Cookbook Encyclopedia. It's the first cookie I learned to bake at age 9...so for over 50 years, it's still my favorite.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For filled sugar cookies
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2 cflour
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1 1/2 tspbaking powder
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1/2 tspsalt
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1 sticksweet cream butter
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1 csugar
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1egg
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1 Tbspmilk
- FILLING
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3 tsplemon juice
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1/4 cwater
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3 tspcornstarch
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1 cchopped dates
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1/2 csugar
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2 tsplemon rind
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1/2 cchopped nuts
How To Make filled sugar cookies
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1Cill cookie dough for 1 hour. Roll to 1/8 inch thickness. Cut 2 for each cookie; fill centers only. Cover with 2nd cut-out, seal with fork around the edges
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2Bake at 375 for 10-15 minutes. Can also be filled with jelly or mincemeat.
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3Excellent!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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