english toffey cookies
(1 rating)
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This recipe was given to me by my aunt over 40 years ago.
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(1 rating)
yield
3 Dozen
prep time
15 Min
cook time
45 Min
Ingredients For english toffey cookies
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Cream1 cup sugar with
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1 cup butter, softened
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add yolk of 1 egg (unbeaten)
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1 tsp. vanilla
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2 cups flour
How To Make english toffey cookies
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1Mix well and spread dough thinly over about 3/4 of large cookie sheet. Spread over the dough, the white of 1 egg and press in 1/2 cup finely chopped pecans. Bake until golden brown, 40-45 minutes in 300 degree oven.
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