white chocolate mousse

How To Make white chocolate mousse

• 1

  Whip cold cream to soft peaks
• 2

  Heat eggs, sugar and yolks over a oduble boiler, careful not to cook the eggs. Just disolve the sugar.
• 3

  Stain eggs and whip to 2/3 in volume.
• 4

  Bloom gelatin in the cold water.
• 5

  Melt the chocolate.
• 6

  Melt the gelatin.
• 7

  Fold gelatin into the eggs.
• 8

  Mix chocolate into the eggs.
• 9

  Fold cream into the eggs.
• 10

  Add liquor (optional)
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