knock your socks off brownies
(1 rating)
This is such a wonderfully good recipe. It's also easy. The hardest part of the whole recipe is unwrapping the caramels...But it is so worth it...Yummy. I hope you enjoy this recipe...Oh, it will knock your socks off, so be prepared....
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For knock your socks off brownies
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1 boxgerman chocolate cake mix
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1 cpecans, finely chopped
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1/3 cevaporated milk
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1/2 cevaporated milk (additional)
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1 stickbutter, melted
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60whole caramels, unwrapped
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1/2 csemi-sweet chocolate chips
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1/4 cpowdered sugar
How To Make knock your socks off brownies
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1Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup of evaporated milk, and melted butter. Stir together until well combined. Mixture will be very thick.
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2Press half of the mixture into a well greased 9x9 inch square baking pan. Bake for 8 to 10 minutes. Remove from oven and set aside.
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3Melt caramels with the additional evaporated milk, stirring constantly to prevent scorching. Using a double boiler over boiling water is the best solution,. When melted, remove from heat and pour over the brownie mixture in the baking pan. Sprinkle chocolate chips over the caramel.
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4Turn out the remaining brownie dough on work surface. Using your hands shape into a square that is a little bit smaller than the baking pan. Place it on top of the caramel and chocolate chips
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5Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature on a wire rack. When cooled, cover for several hours in the refrigerator.
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6When ready to serve, sift powdered sugar over the surface and cut into 12 pieces.
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7Try to recover your socks
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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