instant chocolate mousse!
(1 rating)
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There are so many Mousse Recipes, but this is one of my easy and delicious go to's! I received it from a friend in Wisconsin many years ago. I could not believe how those ingredients produced these results.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For instant chocolate mousse!
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3 cups mini marshmallows
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1/2 stick unsalted butter
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9 oz. best quality, semi-sweet chocolate, chopped very small
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1/4 cup very hot water
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1 cup whipping cream
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1 tsp. pure vanilla extract
How To Make instant chocolate mousse!
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1Place first 4 ingredients into a heavy bottom saucepan. Cook over med-low heat, stirring until all is melted. Remove from heat. Cool to room temp.
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2Beat whipping cram and vanilla until stiff. Fold into the cooling chocolate until smooth and well blended.
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3Place into 6 dessert dishes or demi-tasse cups. Refrigerate 2 or more hours. Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Instant Chocolate Mousse!:
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