danish chocolate kringle ....no yeast puff
(1 rating)
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My friend knows how I like Kringle, and Chocolate. I do not know where she found this delicious recipe, maybe a church cookbook ? But she gives credit to: Mary S. in Mequon, Wisconsin. Never heard of Kringle till I lived there.in 1960. Racine, Wisconsin is famous for there great Kringle's!!!!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For danish chocolate kringle ....no yeast puff
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1 cwater
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1/2 cbutter
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1 cflour
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4eggs
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13oz. pkg. instant vanilla pudding
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130z. pkg. instant french vanilla pudding
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2-1/2 cmilk
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8 ozcool-whip
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1 tspvanilla
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2squares semi-sweet chocolate
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2 Tbspbutter
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2 Tbspmilk
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1 cpowdered sugar
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1 tspvanilla
How To Make danish chocolate kringle ....no yeast puff
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1Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time.. Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges. Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly Split horizontally across then fill with filling.
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2Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
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3Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Danish Chocolate Kringle ....no yeast puff:
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