mint fudge

How To Make mint fudge

• 1

  Combine chocolate chips, marshmellow creme and butter in a large bowl
• 2

  Combine sugar and evaporated milk in a heavy saucepan, bring to a boil, reduce heat and cook over medium low heat for 9 mins, stirring constantly
• 3

  Pour over chocolate mixture, stir until melted and smooth. Add pecan, stir until well blended
• 4

  Spread into prepared pan and chill until firm Cut into squares and serve Keep in a lidded container and refridgerate
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