candy easter eggs
(3 ratings)
My cousin Kurt, great chef, gave me this recipe years ago. They are quick to fix and you can get as simple or fancy in your decorations. Kids will love them as well as the moms and dads. enjoy and Happy Easter. We called these "Feast"er Eggs. xoxox. I know they are good I sold hundreds of them over many easters. try you will like
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For candy easter eggs
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1/2 cbutter, melted
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2 pkgcook and serve pudding, small
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1/2 cmilk
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1 lbpowdered sugar
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1 tspvanilla extract
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1 cnuts, chopped
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4chocolate, unsweetened squares
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6 ozsemi-sweet chocolate chips
How To Make candy easter eggs
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11. Melt 1/2 cup butter. Add 2 small pkgs cook and serve pudding. Stirring until blended. Add, 1/2 cup of milk, Bring to a boil, stirring constantly for 2 minutes. Remove from heat.
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22. Add, powdered sugar, vanilla and nuts. Stir until smooth. 3. Mold with your hands to desired shape, and size - when cool enough to handle and hold its shape. 4. Place on wax paper and chill.
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35.Melt the chocolates together and dip chilled eggs. Decorate with sprinkles and cool till set. OR, you can chill and decorate with your hearts desire. I used royal icing to decorate and write on larger eggs(about size of fist. If larger, to serve, slice egg .
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4FLAVORS, that I have used: chocolate with nuts, vanilla with coconut butterscotch with pecans. Just use your favorite flavors. xoxooxxo
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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