chocolate turtles

How To Make chocolate turtles

• 1

  In a sauce pan add brown and white sugar, karo syrup, butter(cut butter in pats it helps it melt faster)and 1 cup of the evaporated milk to a boil. (Stir continuously)
• 2

  When at a boil add last cup of milk.
• 3

  Bring temperature to 255 degrees then stir in pecans and vanilla.
• 4

  With a spoon place heaping mound of caramel with about 4 to five pecans in each on a greased cookie sheet. Let it set up for about 20 to 25 minutes.
• 5

  When cooled place good quality chopped chocolate of your choice in a double boiler (simmering water)and melt.
• 6

  Remove from boiler and place caramel mounds face down first in to chocolate flip and with a fork shake off excess chocolate.
• 7

  Place on a parchment lined cookie sheet to cool.
• 8

  Enjoy!
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