wv delight
(1 rating)
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This is my church and freinds fav, made it and it was a hit! I found it easier for everything mixes better when at room temp, And I put my candy in the freezer for about an hour, crushes better!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
Ingredients For wv delight
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1 pkg6 bars of butterfingers, crushed
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1 lgangel food cake
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3 cconfectioners' sugar
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4 mdegg yolks @ room temp.
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1 Tbspvanilla extract
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1 stickbutter, room temperature
How To Make wv delight
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1Whip together eggs,vanilla,butter. fold in 2 tubs cool whip.
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2Take angel food cake and 1/2 it pinch 1/2 up in bottom of a 9x12 cake pan. layer 1/2 of your mix on top of that 1/2 your butterfinger & layer it on top of that. and repeat.
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3Chill for about an hour!!
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4This will keep a few days if it is kept chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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