thanks for the memories, mom!
(2 ratings)
In one of my mom's old cookbook's this page was bookmarked. I started to cry because my mind was flooded with memories of her making this orange cheesecake. Of course, the photo is not my mom's or mine, but it looks fairly close and it tasted sooooo good! Thanks mom, for the memories. Love you, always!
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(2 ratings)
yield
12 to 16 Servings
Ingredients For thanks for the memories, mom!
- CRUST:
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1 pkgpineapple supreme cake mix
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1/2 cbutter
- FILLING:
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1 pkgorange gelatin (4-serving size)
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1 cboiling water
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2 tspgrated orange peel
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2 pkgcream cheese, softened
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1 cwhipping cream
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1/2 cdairy sour cream
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1 canmandarin orange segments, drained (11 oz.)
How To Make thanks for the memories, mom!
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1Preheat oven to 350 degrees.
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2CRUST:
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3Combine cake mix and melted butter in a large bowl. Mix at low speed with mixer until crumbs form.
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4Pour into 9-inch springform pan. Lightly press crumbs 1 inch up the sides. Smooth remaining crumbs out in bottom of pan.
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5Bake at 350 degrees for 20 minutes. Cool.
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6FILLING:
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7Dissolve gelatin in boiling water in small saucepan. Add orange peel. Refrigerate until thickened.
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8Beat cream cheese until smooth in large bowl. Gradually beat in gelatin.
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9Beat whipping cream until stiff in large bowl. Fold into orange cream cheese mixture.
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10Pour into cooled crust. Refrigerate until firm, about 3 hours.
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11Drop teaspoonful of sour cream around the edges of cheesecake. Garnish with drained orange segments.
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12TIP: YOU CAN USE OTHER FRUIT FLAVORED GELATIN IN PLACE OF ORANGE. GARNISH WITH APPROPRIATE FRUIT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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