slow-cooker apple crisp coffee cake

Ingredients For slow-cooker apple crisp coffee cake

• 1 can

  (21oz.) apple pie filling, apple slices somewhat broken up
• 1/4 c

  packed brown sugar or splenda brown sugar
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  vanilla
• 1 c

  quick-cooking oats
• 1/2 c

  packed brown sugar or splenda brown sugar
• 1/2 tsp

  light salt
• 1/2 c

  butter or light margarine:room temperature cut into small chunks
• 1 box

  yellow cake mix or sugar-free yellow cake mix
• 2

  eggs ;beaten
• 1/2 c

  light sour cream
• 1/2 c

  non-fat milk or non-fat evaporated milk
• 1/3 c

  butter or light margarine, softened
• 1/2 tsp

  ground cinnamon
• 21 oz

  you can use slow-cooker stewed cinnamon apples