simple strawberry shortcake

Name: Simple Strawberry Shortcake
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: CAKES; 2 1/3 cup(s) bisquick or similar baking mix; 2/3 cup(s) vanilla almond milk; 2 tablespoon(s) white sugar; 3 tablespoon(s) melted butter/margarine; STRAWBERRIES IN SYRUP; 1 quart(s) strawberries, washed, hulled and sliced; 1/4 - 1/2 cup(s) sugar (optional if you don't want the extra sugar or syrupy strawberries); WHIPPED CREAM; 1/2 pint(s) heavy whipping cream; 1/2 teaspoon(s) almond extract (vanilla works well too); 1 tablespoon(s) white sugar

(1 rating)

review

Private Recipe by

Alicia .

@ahato

Watertown, WI

My mom used to make this all the time using Bisquick baking mix for a fast, simple dessert.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For simple strawberry shortcake

CAKES
2 1/3 c

bisquick or similar baking mix
2/3 c

vanilla almond milk
2 Tbsp

white sugar
3 Tbsp

melted butter/margarine
STRAWBERRIES IN SYRUP
1 qt

strawberries, washed, hulled and sliced
1/4 - 1/2 c

sugar (optional if you don't want the extra sugar or syrupy strawberries)
WHIPPED CREAM
1/2 pt

heavy whipping cream
1/2 tsp

almond extract (vanilla works well too)
1 Tbsp

white sugar

How To Make simple strawberry shortcake

1
Preheat oven to 425 degrees. Mix cake ingredients together and prepare like drop biscuits. Bake 12-14 minutes until golden brown. Remove from oven and set on wire racks to cool.

2
Prepare strawberries and stir sugar over them well. Cover and set in fridge until ready to serve, at least 30 minutes.
3
When you are close to ready to serve, make the whipped topping. Whip the cream and sugar together until it starts to form peaks. Add the almond/vanilla extract and continue whipping until desired consistency.
4
Split the shortcakes in half and fill with strawberries. Top with a dollop (or more) of whipped cream and you can even drizzle some of the strawberry syrup over for a little extra sweetness and nice presentation.
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