pumpkin chocolate chip cake
(1 rating)
This recipe came from our Sunday paper long ago. It's wonderful! I've made it many times, the kids ask for it often.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin chocolate chip cake
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1 pkgyellow cake mix
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1 can(15 oz.) pure pumpkin puree
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1/4 cwater
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2 lgeggs
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2 tsppumpkin pie spices
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2 tspbaking soda
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1 cchocolate chips, mini
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1 cfinely chopped pecans
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1 Tbsppowdered sugar for garnish
How To Make pumpkin chocolate chip cake
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1Spray 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour. Set aside. Set oven to 350 degrees.
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2Place cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in a large mixing bowl. Blend with an electric mixer on low speed 1 minutes. Scrape down the sides of the bowl.
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3Increase mixer speed to medium and beat for 2 minutes, scraping down sides again if needed. The batter should look thick and well combined.
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4Fold in chocolate chips and pecans, making sure they are well distributed. Spoon batter into prepared pan, smooth out the top.
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5Bake in center of oven for 42-46 minutes, until lightly browned and cake springs back when lightly pressed with finger.
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6Remove pan from oven when done and place on a wire rack to cool 20 minutes. Run a long sharp knife around edge of cake, and invert onto the rack to cool completely.
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7Dust with powdered sugar and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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