pineapple upside-down carrot cake

How To Make pineapple upside-down carrot cake

• 1

  Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.
• 2

  Prepare cake mix as directed on box.Pour over pineapple
• 3

  Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
• 4

  Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.
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