oatmeal cake
(1 rating)
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My Mom always made this wonderful recipe. If you don't tell anyone it is oatmeal they would never know!!
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(1 rating)
prep time
35 Min
cook time
30 Min
Ingredients For oatmeal cake
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1 1/4 cwater, boiling
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1 coats, regular
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1 stickmargarine
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1 cbrown sugar, firmly packed
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1 csugar
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1 tspvanilla extract
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2slightly beaten eggs
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1 1/2 call purpose flour
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1 tspsoda
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1/2 tspsalt
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1 tspcinnamon
How To Make oatmeal cake
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1Pour 1 1/4 cups boiling water over 1 cups oats let stand. Cream 1 stick margarine, 1 cup brown sugar,1 cup white sugar, 1 tsp vanilla. Add 2 slightly beaten eggs, 1 1/2 cups flour, salt, 1 tsp soda, 1 tsp cinnamon. Add oat mixture. Bake at 350 for 30 min in a 13 X 9 pan
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2Icing: 3 Tablespoons margarine 2/3 cup brown sugar 1/4 cup canned milk 1 cup coconut 1 cup pecans 2 egg yolks Mix well and spread on top of baked cake and broil icing for 10 min or until brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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