moist apple cake

Name: Moist Apple Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 cup(s) sugar; 2 cup(s) apples peeled and sliced; 3/4 cup(s) oil; 3 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 2 - eggs beaten

(2 ratings)

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review

Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

This cake is so moist and uses fresh apples. The top after baked is crispy.

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(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

Ingredients For moist apple cake

2 c

sugar
2 c

apples peeled and sliced
3/4 c

oil
3 c

flour
1 tsp

cinnamon
1 tsp

salt
1 tsp

soda
2

eggs beaten

How To Make moist apple cake

1
Combine apples,sugar and oil.

2
Stir and add flour,cinnamon,salt,soda to apple mixture.
3
Mix in eggs.Blend all ingredients with a whisk.
4
Pour into greased bundt pan. Bake at 350 degrees for 1 hour-1 hour and 30 minutes. Check after an hour to see if its golden brown.
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moist apple cake

Ingredients For moist apple cake

How To Make moist apple cake

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