mint peanut butter cake

Name: mint peanut butter cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cup(s) self rising flour; 1 1/2 cup(s) sugar; 1 1/2 cup(s) dark brown sugar; 2 cup(s) milk; 1 1/4 cup(s) vegetable oil; 6 - eggs; 3/4 cup(s) peanut butter, creamy; FOR THE FROSTING; 2 cup(s) peanut butter, crunchy; 2 package(s) confectioners' sugar 16oz; 2 teaspoon(s) mint extract; 1/4 cup(s) milk

(1 rating)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

my mom gave me this recipe and i love the minty taste with the peanut butter it's easy to make

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For mint peanut butter cake

3 c

self rising flour
1 1/2 c

sugar
1 1/2 c

dark brown sugar
2 c

milk
1 1/4 c

vegetable oil
6

eggs
3/4 c

peanut butter, creamy
FOR THE FROSTING
2 c

peanut butter, crunchy
2 pkg

confectioners' sugar 16oz
2 tsp

mint extract
1/4 c

milk

How To Make mint peanut butter cake

1
Heat oven to 350. Grease and flour a 8 inch square pan.

2
In a large bowl mix together the flour and sugar. Make a well in the center and pour milk, oil, peanut butter and mint extract. Mix well and pour into prepared pan.
3
Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
To make the frosting in a large bowl combine peanut butter and confectioners sugar. Beat in mint extract then mix to desired consistency. Spread over cake.
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mint peanut butter cake

Ingredients For mint peanut butter cake

How To Make mint peanut butter cake

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