marvelous cannoli cake
(6 ratings)
Saw this recipe in Taste of Home magazine. Just had to try it.So good!!
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(6 ratings)
prep time
30 Min
cook time
25 Min
Ingredients For marvelous cannoli cake
-
1 pkgfrench vanilla cake mix
- FILLING:
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1carton(16oz.)ricotta cheese
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1/2 cconfectioner's sugar
-
2 tspground cinnamon
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1/2 - 1 tspalmond extract (or acocording to your taste)
-
1 tsprum extract
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1 tspvanilla extract
-
2 ozsemisweet chocolate,finely chopped
- FROSTING:
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2cartons (8 oz. each)mascarpone cheese
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3/4 cconfectioners sugar
-
1/4 cwhole milk
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2 tspalmond extract
-
1 tspvanilla extract
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1 csliced almonds
-
2 Tbspminature semisweet chocolate chips
How To Make marvelous cannoli cake
-
1Prepare and bake cake mix according to package directions, using two greased and floured 9 inch round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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2In a large bowl, combine the ricotta cheese, confectioners sugar, cinnamon and extracts;stir in finely chopped chocolate. In another bowl, beat the mascarpone cheese, confectioners sugar, milk and extracts until smooth;cover and refrigerate filling and frosting until frosting reaches spreading consistency.
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3Place one cake layer on a serving plate;spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top to within one inch of edges. Frost sides and top edge of cake with 2 cups of frosting.
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4Press almonds into sides of cake;pipe remaining frosting around edges,sprinkly chocolate chips over top. Refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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