made from scratch vanilla cake
(6 ratings)
I GOT THIS CAKE RECIPE FROM A FRIEND WHO LOVES TO MAKE DIFFERENT DESSERTS AND HER DESSERTS ARE DELICIOUS, AND WE CAN'T GET ENOUGH OF THEM WHEN SHE MAKES THEM : )
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(6 ratings)
prep time
20 Min
cook time
35 Min
Ingredients For made from scratch vanilla cake
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2 stickunsalted butter
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2 1/2 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1 tspsalt
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1 1/2 csugar
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2 lgeggs plus 3 large egg yolks
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2 tsppure vanilla extract
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1 cmilk
How To Make made from scratch vanilla cake
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1PREHEAT OVEN TO 350 DEGREES. BUTTER AND FLOUR TWO 8 BY 2-INCH CAKE PANS.
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2IN A MEDIUM BOWL, WHISK FLOUR, BAKING POWDER, BAKING SODA, AND SALT. IN LARGE BOWL MIX BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. WITH MIXER ON LOW, BEAT IN EGGS AND YOLKS, ONE AT A TIME. BEAT IN VANILLA. ALTERNATELY BEAT IN FLOUR MIXTURE AND MILK, BEGINNING AND ENDING WITH FLOUR MIXTURE, MIX JUST UNTIL COMBINED.
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3DIVIDE BATTER BETWEEN PANS, SMOOTH TOPS. BAKE UNTIL CAKES PULL AWAY FROM SIDES OF PANS, 32 TO 35 MINUTES. LET COOL IN PANS 10 MINUTES. RUN A KNIFE AROUND EDGES OF PANS AND INVERT CAKES ONTO A WIRE RACK. LET COOL COMPLETELY.
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4FOR LEMON CAKE - IN STEP ONE, ADD 1 TABLESPOON LEMON ZEST TO FLOUR MIXTURE. IN STEP 2, OMIT VANILLA EXTRACT AND BEAT IN 2 TABLESPOONS FRESH LEMON JUICE WITH MILK.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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