lemonade cake
(1 rating)
I have made this cake many times!! It is a little wet once you pour the lemonade mix over it..you can alter to suit your taste. My children love it! Enjoy!
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(1 rating)
prep time
15 Min
cook time
50 Min
Ingredients For lemonade cake
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18 1/2oz boxlemon supreme cake mix
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3 1/8oz pkginstant lemon pudding mix
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4 lgeggs
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1 cwater, warm
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1/4 cveg. oil
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6oz cancan frozen lemonade- thawed
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2 cconfectioners' sugar-sifted
How To Make lemonade cake
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1Preheat oven to 350 degrees.
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2Combine cake mix, pudding mix, eggs, water & oil; blend well, then beat 4 min. @ low speed
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3Turn into greased & floured Bundt pan (I use Pam for Baking)
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4Bake for 45-50 min. or until toothpick inserted comes out clean
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5Cool 5 min. Prick cake with 2 tined fork or a wooden skewer completely through bottom of cake
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6In a medium size bowl, combine thawed lemonade and confectioner's sugar. Gradually spoon over cake until completely absorbed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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