lemon blossom cheesecake
(1 rating)
No Image
This is a quick and easy cheesecake and I have used different flavors of tea in it when I make it.
►
(1 rating)
yield
8 serving(s)
Ingredients For lemon blossom cheesecake
-
6lemon blossom tea bags, just the contents
-
2 pkg8 oz cream cheese
-
2eggs
-
1/2 csugar
-
18 or 9 inch graham cracker crust
How To Make lemon blossom cheesecake
-
1To Prepare: In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least. 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT