french applesauce cake
(1 rating)
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What a great cake for lovers of French apple pie, in a delicious, moist cake.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For french applesauce cake
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1 boxyellow cake mix or french vanilla cake mix
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1 pkg(3 oz.) french vanilla instant pudding
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4eggs
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1/3 coil
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1/3 csour cream
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1 capplesauce
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1 cchopped nuts or raisins
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1/2 tspcinnamon
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1/4 tspnutmeg
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caramel ice cream topping (optional)
- GLAZE
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1 Tbsphot milk or water
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1 csifted confectioner's sugar
How To Make french applesauce cake
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1Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
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2Pour into a greased and floured Bundt pan.
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3Bake at 350 degrees for 50-55 minutes.
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4Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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