easy peach cobbler
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This recipe was personally prepared by Sandy Miller for the July 2015 meeting of the Curious Cuisiners. Recipe by Sweet T makes Three Use fresh or canned fruit. If you use canned fruit, be sure to drain it first. If you use baking mix instead of flour, you can reduce the butter to 1/2 a stick.
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yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For easy peach cobbler
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1 cself rising flour
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1 csugar
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1 cmilk
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1 stickbutter
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2 cfruit
How To Make easy peach cobbler
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1Melt butter in the bottom of an 8x8 or 9x9 square pan.
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2Mix flour, sugar, milk together in a medium bowl. Pour over butter. Do not stir!
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3Pour fruit on top and bake at 400 degrees until browned on top, about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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