crescent sopillia cheesecake
(1 rating)
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Really great made with Puff Pastry Sheets. This is a terrific dessert but can also be warmed for breakfast.
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
30 Min
Ingredients For crescent sopillia cheesecake
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2 sm8 oz. containers soften cream cheese
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2 canrefrigerated crescent rolls, crescent sheet roll or 1 pkg. puffed pastry sheets
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1 csugar
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1 tspvanilla extract
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1/2 cbutter (1 stick) or 1/2 stick if using pastry sheet
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1/2 ccinnamon sugar mixture (bottle mixture works great)
How To Make crescent sopillia cheesecake
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1Preheat Oven to 375 degrees. Butter 9x13 baking dish. (If using puffed pastry sheet take out to thaw approximately 15 to 30 minutes before). Flour working area to flatten pastry (1 can of rolls or pastry sheet)to fit bottom of dish. Place in dish. Melt butter. Mix 2 containers of cream cheese, sugar and vanilla. Spread out on top of pastry. Cover with remaining pastry. Pour butter on top and sprinkle with cinnamon sugar mixture. Bake 30 minute. Cool and cut into squares. Optional serve with honey.
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