cinnamon cupcakes
(1 rating)
We love cinnamon and these cupcakes that I found on the Land o lakes site are great...especially topped with the cinnamon frosting which I will post also. I have added finely chopped apple and they are incredible too.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For cinnamon cupcakes
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1 1/2 call purpose flour
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1 1/2 tspbaking powder
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1/4 tspsalt
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3/4 csugar
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1/2 cland o lakes cinnamon sugar butter spread
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2 lgeggs
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1/2 cmilk
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1 1/2 tspvanilla extract
How To Make cinnamon cupcakes
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1Heat oven to 350°F and line your muffin pan with papers.
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2Mix flour, baking powder and salt in large bowl and set aside.
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3Beat sugar and 1/2 cup Cinnamon Sugar Butter Spread in large bowl at medium speed, scraping bowl often, until well mixed.
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4Add 1 egg at a time, beating well after each addition.
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5On low; add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla. Mixing well after each addition until mixed well.
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6Bake for 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire cooling rack. Cool completely before frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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