chocolate pistachio cake
(1 rating)
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A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chocolate pistachio cake
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1 boxwhite cake mix
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1 pkg(3 oz.) instant pistachio pudding mix
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1/2 corange juice
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1/2 cwater
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4eggs
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1/2 coil
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3/4 cchocolate syrup
How To Make chocolate pistachio cake
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1Blend first 6 ingredients; then beat 2 minutes. Optional: Pecan Chocolate Chip Streusel: Mix 1/2 cup chopped pecans and 1/2 cup miniature semi-sweet chocolate chips Sprinkle in bottom of greased and floured Bundt pan.
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2Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
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3Bake at 350 degrees for 60-65 minutes Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
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4You can use butterscotch instant pudding for a chocolate butterscotch cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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