chocolate chip zucchini bundt cake
(3 ratings)
This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or chocolate ganache on it.
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(3 ratings)
yield
8 - 10
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For chocolate chip zucchini bundt cake
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1 boxduncan hines devil's food cake mix
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1 boxinstant chocolate pudding (small)
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2 czucchini, grated
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1 tspvanilla
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4eggs
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3/4 coil
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1 cchocolate chips
How To Make chocolate chip zucchini bundt cake
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1Mix the dry ingredients; add all other ingredients and beat until well blended. Grease a bundt pan. Bake at 325 degrees for 1 hour - 1 hour 10 minutes.
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2Ganache: 1 cup white chocolate chips or dark chocolate chips; 1/2 cup heavy cream. Mix in microwave for 20 minutes; stir; continue in microwave for about a minute, stirring at 20 minute intervals (until the chips are all melted). Allow to cool slightly; pour over cake. I have used both white and dark chocolate for this cake and it is very good with either one. This particular cake has the white ganache on it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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