cassata sicilaina (sweetened ricotta)
(1 rating)
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omg can eat this without anything else...but it goes great in cream puffs or use in a layered cake. Also puff pastry, almost like a napolian.
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(1 rating)
Ingredients For cassata sicilaina (sweetened ricotta)
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1 lgcontainer of ricotta
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powdered sugar
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anise flavoring
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dried candied fruit, or we use small chocolate chips
How To Make cassata sicilaina (sweetened ricotta)
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1just mix it all together and add as much flavoring as you like. You can also use almond flavor in this.
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2spoon into cream puffs, place in a layer cake, or make puff pastry and layer it.
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3drizzle chocolate syrup on the puff pastry and cream puffs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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