california cake
(1 rating)
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Prepared by Joy Leonard of The Villages, FL on 8/21/2013
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For california cake
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1 pkg(1 lb. 1 oz.) pound cake mix
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2eggs
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3/4 csour cream
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1 can(1 lb. 13 oz.) apricot halves, drained
- TOPPING:
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1/2 csoftened butter
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1/4 tspsalt
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1 csugar
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1 1/2 cground almonds
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1 tsppure almond extract
How To Make california cake
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1Prepare cake mix with eggs as the label directs, but substitute sour cream for the milk.
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2Turn batter into a greased and floured 9 x 13 pan. For topping, use a pastry blender or mixer and combine the butter, salt, sugar, almonds and almond extract until moist and crumbly. Set aside.
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3Drain the apricots well and chop coarsely. Top the batter with the apricots and sprinkle with the crumbly mixture.
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4Bake at 350 for 45 minutes or until cake tests done. Cool and cut into squares. Serve slightly warm if you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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