blitzkuchen (german lightning cake)
(2 ratings)
A German grandma would make one of these cakes when family dropped by. It can be made fast, and it's also gone fast...thus the lightning cake.
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(2 ratings)
yield
10 -12
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For blitzkuchen (german lightning cake)
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1 cbutter
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1 1/2 call purpose flour
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1 1/2 tspbaking powder
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1 csugar
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4 lgeggs
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1 mdlemon, grate rind and save juice of 1 lemon
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1/2 ccinnamon sugar mixture
How To Make blitzkuchen (german lightning cake)
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1Sift flour and baking powder together. Grease 9X13 cake pan. Preheat over to 350.
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2Cream butter and sugar. Add eggs, one at a time beat well. Add flour, lemon juice, and rind. Spread in greased pan. Sprinkle with cinnamon sugar mixture and bake 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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