basic butter cake
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It all starts with your basic ingredient......BUTTER......and who in the hell doesn't love butter!
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(1 rating)
yield
1 9inch cake
prep time
15 Min
cook time
55 Min
Ingredients For basic butter cake
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1 1/2 call purpose flour
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1 1/2 tspbaking powder
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1/4 tspsalt
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1 cbutter,softened (2 sticks)
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1 csugar
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2 tspvanilla extract
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4 lgeggs, at room temp
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3/4 cmilk
How To Make basic butter cake
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1Preheat oven to 350. Butter and flour 2 9 inch round cake pan.Line with waxed paper and butter the paper. Sift flour,baking powder and salt into a large bowl. Beat the butter,sugar and vanilla in a large bowl with an electric mixer at medium speed until creamy. Add eggs,one at a time,until just blended after each addition. With mixer at low speed, gradually beat in dry ingredients, alternating with the milk. Spoon the batter into the prepared pan.
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2Bake for 45-55 minutes or until a toothpick inserted comes out clean. Cool the cake in the pan for 10 minutes. Turn out onto a rack. Carefully remove the waxed paper and let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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