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amish carrot cake

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

This is a very moist and delicious carrot cake that I got from one of my many books on Amish cooking; it one of the best cakes you'll ever eat!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For amish carrot cake

  • 3
    eggs
  • 2 c
    all-purpose flour, sifted
  • 2 c
    sugar
  • 1 1/4 c
    vegetable oil
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 1/8 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 c
    shredded coconut
  • 1 c
    walnuts, chopped
  • 1 c
    crushed pinnapple, drained
  • 1 c
    raw carrot, shredded

How To Make amish carrot cake

  • 1
    Preheat oven to 350 F.
  • 2
    In a large mixing bowl, beat eggs; add the next seven ingredients and beat until smooth.
  • 3
    Stir in the coconut, nuts, pinapple and carrots with a mixing spoon; pour into a greased 9- X 13-inch baking pan.
  • 4
    Bake in preheated oven for 50 minutes.
  • 5
    When cake has slightly cooled, spread with Cream Cheese Frosting (recipe follows).

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