Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

irish porridge with berry compote

(3 ratings)
Bayhill avatar
Recipe by
Sue Stone
@Bayhill
Corning, CA

Posted for Culinary Quest - Ireland

►
(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For irish porridge with berry compote

  • 4 c
    plus 1 tablespoon water, divided
  • 1/2 tsp
    salt
  • 1 c
    steel-cut oats
  • 1/2 tsp
    ground cinnamon
  • 1/3 c
    half and half
  • 1/4 c
    brown sugar, firmly packed
  • 1 c
    fresh strawberries, hulled & quartered
  • 6 oz
    fresh blackberries
  • 6 oz
    fresh blueberries
  • 3 Tbsp
    granulated sugar

How To Make irish porridge with berry compote

  • 1
    In a medium saucepan, bring 4 cups water and salt to a boil over medium-high heat. Whisk in oats and cinnamon; reduce heat to medium and simmer, uncovered, for about 40 minutes or until water is absorbed and oats are tender. Remove from heat; stir in half-and-half and brown sugar. Keep warm.
  • 2
    Meanwhile, combine strawberries, blackberries, blueberries, granulated sugar and remaining 1 Tablespoon water in a small saucepan; bring to a simmer over medium heat. Cook 8 to 9 minutes or until berries are tender but still hold their shape, stirring occasionally. Divide porridge among 4 bowls; top with berry compote.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Irish Porridge with Berry Compote:

ADVERTISEMENT
ADVERTISEMENT