garam masala braised short ribs
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yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Rice Cooker
Ingredients For garam masala braised short ribs
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4 lbshort ribs
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3 clovegarlic
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4 Tbspvegetable oil
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1 cfull bodied red wine
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2 mdcarrots, chopped
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2 stalkstalks, chopped
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4 cbeef or chicken stock
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1 mdonion, chopped
- SALT & PEPPER TO TASTE
How To Make garam masala braised short ribs
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1Preheat oven to 300°F. Pat ribs dry with a paper towel and salt and pepper generously.
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2In a dutch oven or other large, heavy-bottomed pot, add 2 tbsp vegetable oil. Once hot, add ribs and sear until well browned on both sides, about 4 to 5 minutes per side. Remove ribs to a large plate or baking sheet and set aside.
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3Add another 2 tbsp oil over medium high heat. Once hot, add onion, leek, carrots, and celery to the pot and season with salt & pepper. Let brown, about 15 minutes.
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4Add garlic and stir until fragrant, about 2 minutes. Add RawSpiceBar’s Garam Masala Spices and stir well, about 30 seconds.
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5Add wine while scraping up any browned bits on the bottom of the pan, until wine is reduced by half, about 5 minutes.
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6Add broth and ribs and bring mixture to a boil. Cover the pan and transfer it to the oven. Cook until meat falls off the bone, about 2 1/2 hours, turning halfway through.
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