cheesy scrambled eggs

Name: Cheesy Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 - eggs; 1/2 cup(s) ea. of diced red bell, onion, mushrooms; 1/2 teaspoon(s) black pepper; 1 cup(s) your favorite cheese (opt); 3 tablespoon(s) butter, unsalted; 1/2 cup(s) milk

(1 rating)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

This is how I make scrambled eggs. You can add meat to this to make it a heartier dish, I do often. If the meat is raw, cook it with the veggies, if it's cooked, add it to the eggs. I've used ham, bacon, sausage, and even leftover steak. Just chop to bite size pcs.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 10 Min

Ingredients For cheesy scrambled eggs

12

eggs
1/2 c

ea. of diced red bell, onion, mushrooms
1/2 tsp

black pepper
1 c

your favorite cheese (opt)
3 Tbsp

butter, unsalted
1/2 c

milk

How To Make cheesy scrambled eggs

1
Put veggies in a small amount of olive oil and cook till tender.

2
Wisk eggs together with salt, pepper, and milk. The milk will make them fluffier.
3
Pour eggs into pan with veggies, stirring constantly till done. Add butter & cheese, tossing till melted.
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cheesy scrambled eggs

Ingredients For cheesy scrambled eggs

How To Make cheesy scrambled eggs

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