buttermilk vanilla pancakes
(8 ratings)
These fella's are so light and beyond flavorful! What else can I say? Just darn good! You will never use pancake mix ever again. Kick it up a notch and add a little cinnamon or a pinch of nutmeg. Change it up even more and use Maple or Almond extract in place of the vanilla! Enjoy!
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(8 ratings)
yield
12 to 15 pancakes
prep time
10 Min
cook time
5 Min
method
Pan Fry
Ingredients For buttermilk vanilla pancakes
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1 1/2 call purpose flour
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2 Tbspsugar
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2 1/2 tspbaking powder
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1 pinchsalt
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1/2 cmilk
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3/4 cbuttermilk
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1/2 tsppure vanilla extract
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2 Tbspunsalted butter, melted
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1 lgegg
How To Make buttermilk vanilla pancakes
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1In a medium bowl, blend together flour, sugar, baking powder, and salt.
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2add the wet ingredients and mix just until blended. Do not over beat a few small lumps are okay! Heat a large skillet over medium. I used my electric skillet and set at 350 degrees. Using a paper towel in half, and moisten with oil. Carefully rub skillet with oiled paper towel. Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully and cook until browned.
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3Always practice with one tiny pancake before you load up your griddle. Time to chow down!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttermilk Vanilla Pancakes:
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