betty's tomatoe gravy
(1 rating)
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Everyone says, "WHAT? I not sure", then ends up loving it.
►
(1 rating)
yield
4
prep time
15 Min
cook time
15 Min
Ingredients For betty's tomatoe gravy
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3bacon slices with no nitrates
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1/4 cself-rising flour
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1/2 tspfresh cracked black pepper
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dashsea salt
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1 canorganic petite diced tomatoes
How To Make betty's tomatoe gravy
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1Fry bacon til crisp, save for later. Put flour in drippings, cook til light brown with pepper & salt. Add tomatoes, and jalapenos, onions, bell peppers, if desired. Simmer 5 - 10 mins. Serve hot with homemade biscuits, scrambled eggs and green onions.
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2Sprinkle with bacon or serve on the side with more added.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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