banana peanut butter pancakes with peanut butter s
(1 rating)
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these pancakes are great with the peanut butter syrup my family and friends love it
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For banana peanut butter pancakes with peanut butter s
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3/4 chungry jack syrup
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6 Tbspcreamy reduced fat peanut butter spread, divided
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2 mdripe bananas, divided
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2 chungry jack original pancake and waffle mix (add milk, oil and eggs)
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1 3/4 cbuttermilk
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2 lgeggs
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1/2 tspground cinnamon
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crisco butter flavor no stick cooking spray
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2 cfresh strawberries
How To Make banana peanut butter pancakes with peanut butter s
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1whisk together syrup, 1/4 cup peanut butter in medium microwave safe bowl until smooth. microwave on high 30-60 seconds to warm.
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2mash 1 banana in large bowl. add pancake mix, buttermilk, eggs, cinnamon and remaining 2 tablespoons peanut butter. stir until well blended.
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3coat griddle with no stick cooking spray. heat over medium heat. pour 1/4 of the batter for each pancake onto griddle. cook pancakes until bubbles begin to break on surface. turn and cook until golden brown.
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4slice remaining bananas into medium bowl. stir in sliced strawberries. serve pancakes with sliced fruit and peanut butter syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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