leanne's breakfast sausage
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This is a quick and easy breakfast sausage patty. You can add more crushed red pepper if you like,I'm making this for company,if it was just for my family,I'd add a full teaspoon or more,we love spicy! you can fry a small amount and taste it for seasoning before you make the patties. I used 80/20 pork and the patties did not stick,if you use leaner,you may need to cook patties using Pam.
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yield
serving(s)
method
Grill
Ingredients For leanne's breakfast sausage
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1 lb ground pork
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1/2 t. salt
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1/2 t. black pepper
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1/2 t. crushed red pepper flakes
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2 t. rubbed sage
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2 t. garlic powder
How To Make leanne's breakfast sausage
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1Stir pork to loosen,add remaining ingredients. Stir well. Form patties using 1/4 c measuring cup,flatten to about 1/4 inch. Fry in cast iron skillet.
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