applewood smoked bacon and egg breakfast pizza
(3 ratings)
Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer
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(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For applewood smoked bacon and egg breakfast pizza
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1(14 oz) prepared pizza dough
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1 ccrisp crumbled applewood-smoked bacon
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ccornmeal for dusting
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olive oil, as needed
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1/2 Tbspbutter
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1/2 cchunky tomato sauce
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1 cfresh spinach leaves, stems removed
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1 cfontina cheese
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4 mdeggs
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2 Tbspgrated parmesan cheese
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salt and black pepper, as needed
How To Make applewood smoked bacon and egg breakfast pizza
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1Heat oven to 450°F. Divide dough ball into 4 pieces and roll or hand stretch each into a 7-inch crust. Sprinkle lightly with cornmeal and arrange cornmeal side down, on baking sheets
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2Combine butter and spinach in small nonstick skillet and sauté over medium heat for 30 to 60 seconds, stirring constantly, until just wilted and reserve
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3Spread tomato sauce evenly over each pizza and top with spinach and Fontina cheese. Sprinkle bacon around outer edge of each pizza (leaving center open for egg)
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4Bake for 4 minutes. Remove pizza from oven. Using the back of a spoon, gently push sauce/cheese to outer edge forming an indentation.
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5Gently pour cracked egg in center of each pizza. Sprinkle evenly with Parmesan cheese. Return pizzas to oven and bake an additional 5 to 6 minutes or until crust is golden
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6If egg whites are not cooked, cover pizza and let sit an additional 3 to 5 minutes, or until desired doneness. Season with salt and black pepper to taste. Cut each pizza into slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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