overnite ham and egg casserole
(1 rating)
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Serve this for Christmas or New Year's morning breakfast or a brunch!
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(1 rating)
yield
8 -10
prep time
1 Hr
cook time
1 Hr
Ingredients For overnite ham and egg casserole
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8 slicetexas style bread chopped into cubes
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2 1/4 ccubed smoked ham
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2 cshredded cheddar cheese - reserve one cup of the cheese to sprinkle on top of the casserole
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12eggs beaten
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3 chalf and half
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1/4 cchopped parsley
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1 tspsalt
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1 Tbspdry mustard
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1/2 tspgarlic powder
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1/2 tspground black pepper
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1/4 tsppaprika for garnishing the dish
How To Make overnite ham and egg casserole
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1Layer half of bread cubes in a greased 9x13 inch baking dish. Sprinkle half of the cubed ham and 1 Cup of the shredded cheddar cheese over the bread cubes and then layer the remaining bread and ham until done. In a large mixing bowl, combine eggs, half and half, parsley, salt, dry mustard, garlic powder and black pepper. Beat until well blended. Take this mixture and pour over the ham/cheese and bread in the 9x13 baking dish. Sprinkled the top with the 1 Cup of shredded cheese you set aside and then sprinkle the paprika over the top of the cheese.
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2Cover and chill overnight. Remove from the fridge and let stand for 30 minutes before baking. Bake uncovered at 350 degrees 50/60 minutes or until a knife inserted in the center comes out clean. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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